50 Pineapples for Masa Tapas
Last night, Jason and I went to Masa, hoping to make the South End less of a Black Hole for us; we also wanted tapas.
And tapas we got.
Chorizo with cranberry chutney, crispy plaintains with shrimp, some duck & scallop thing with onion things, black bean cakes with carnitas, mexican hummus on cukes...
yum. yum. yum. yum and yum.
And tapas we got.
Chorizo with cranberry chutney, crispy plaintains with shrimp, some duck & scallop thing with onion things, black bean cakes with carnitas, mexican hummus on cukes...
yum. yum. yum. yum and yum.
2 Comments:
I was there about a year ago and it was not so good for a veggy person. Is it better now? I mean, I know you're not a veg but I'm sure you have the sensitivity of one....so yes? better?
I wanted to post this in the auld lang syne post but I couldn't see a comment link.
Anyways... the hair on the back of my neck is standing up in embarassment for that old dude.
Rock on, old gay dude.
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